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Normativa

Practical Guide to Food Labeling Regulations in the European Union

Discover the essential requirements for European food labelling and ensure your labels, nutritional data, allergens, and environmental claims are fully compliant with current regulations.

PDF - 10 pages
15 minutes
What you’ll find
  • Mandatory information that must appear on a food label.
  • The seven required elements in nutritional information.
  • The 14 mandatory allergens and how they must be highlighted.
  • An introduction to Nutri-Score and other European front-of-pack labelling systems.
  • Recommendations for preparing your catalogue for a future harmonised front-of-pack system.
  • Examples of permitted environmental claims and expressions that may be considered greenwashing.
  • The five most common labelling errors and their potential consequences.
  • A 16-point checklist to assess your catalogue's regulatory compliance.
  • Recommendations for centralising, updating, and validating product information.
Normativa

Practical Guide to Food Labeling Regulations in the European Union

PDF - 10 pages

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