'Alimentium gives us peace of mind knowing we have accurate information that we can easily make available to clients.'
Catalonia Hotels & Resorts manages around 21 restaurants within its Eboca catering group. Prior to working with Alimentium, information on recipes, allergens, costs, and nutritional values was managed through manual processes and cumbersome tools, making it difficult to keep data up to date.
With Alimentium Restaurant, the group manages cost sheets directly from the platform, automates allergen identification, and accesses reliable product information from its suppliers. This allows for faster decision-making, ensures regulatory compliance, and offers a safer experience for its clients.
Join Alimentium and transform the way you manage your food data.
Tell us which processes you’d like to improve, and we’ll show you how Alimentium can help you manage your product and supplier information.
