Centralise nutritional and allergen information to ensure that menus remain up to date and reliable for catering operators and hotel chains.
Centralise all technical product information on your Alimentium platform, reducing errors and making it easier for the kitchen, nutrition, operations and digital teams to access it.
Certificates and product data sheets listing ingredients, allergens and nutritional values are received from a range of suppliers and are digitised, with the origin of the data traced.
Keep food information synchronised across menu planners, the kitchen, digital menus, e-commerce and delivery services without relying on manual processes.
Centralise information on ingredients, allergens and nutritional information to minimise risks associated with regulatory errors and consumer communication.
With the Restaurant app, create your own recipes with all the nutritional and allergen information included from the outset. Track your costs and calculate the cost per dish to optimise your operations and maximise the profitability of your catering business.
Secure and streamline your operations
Alimentium helps hotel chains, restaurant operators and catering companies to access product information from their suppliers, keep it up to date and optimise their operations.
Maintain operational consistency across venues (restaurants, hotels, etc.) and reduce incidents relating to out-of-date food information.
Centralise supplier documentation and improves control over food approvals and certifications.
Access up-to-date information on ingredients, allergens and nutritional values to create and maintain menus, recipes, costings and meal plans that are always in line with the kitchen and suppliers.
Facilitate regulatory compliance and improves traceability of ingredients, allergens and food documentation.
How it works
It connects suppliers, social and commercial catering companies, hotel chains and foodservice companies through a single solution designed to automate the exchange of food-related information.
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benefits
Greater control over allergens, suppliers and menus
Keep food information up to date and consistent to minimise regulatory and operational errors.
Centralise food certificates, validations and documentation within a single traceable environment.
Automate document collection and simplifies the management of recipes, costings, menus and set menus.
Automate approval processes and makes it easier to track critical documentation and certifications.
Ensure that information is consistent across restaurants, franchises, central kitchens and points of sale.
Quickly access certificates, technical data sheets and up-to-date documentation to respond more swiftly to internal audits, inspections and regulatory requirements.
Testimonials
“Alimentium has enabled us to centralise and digitise the process of viewing and downloading up-to-date supplier technical data sheets by quality control technicians, dietitians, sales managers and operations managers who may require them.”
“Alimentium facilitates continuous, direct communication with our suppliers, helping us avoid errors and supporting our daily operations.”
“Alimentium is an efficient solution for ensuring that allergen and nutritional information reaches our customers accurately, giving us peace of mind that we won't put them at risk by providing incorrect information.”
All about centralisation and data quality
Do you have any other questions? We’ll help you move forward.
Tell us which processes you’d like to improve, and we’ll show you how Alimentium can help you manage your product information.
